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 |  The Dish (www.whdh.com)The Dish: Expo Recipe From BeehiveChicken Salad for Patio INGREDIENTS 5 lbs. of Pulled Chicken, Legs and Breast, roughly 4 chickens 1 Red Onion Chopped 2 Stalks of Celery 1 Bunch of Basil, Chiffonade 1 Pint Cup of Raisins 2 Pint Cups of Mayo (Can use light or fat free) ¼ Cup of Honey ½ Cup of Sherry Vin 2 Bunch of Chopped Chives METHOD Pull chicken, lightly smoke. Plump raisins in vinegar. When chicken is cool, add in a large bowl, raisins, basil, chopped red onion, light mayo, celery, onions, chopped chives reserve some for garnish. | |
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| Season with salt and pepper. Garnish with chopped chives. | |
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