Nothing says summertime like a hotdog and whether you have yours with ketchup-mustard or relish everyone has a favorite way to eat a dog. And we have "New England’s Best"
Steamed or grilled, plain or with all the fix'ins everyone has a favorite way to eat a frankfurter. So you voted we counted and then hit the road for New England's best hot dog.
Our third place spot serves up a dog fit for a king at Sullivan's at Castle Island in South Boston.
Brendan Sullivan, Owner Sullivan's at Castle Island in South Boston
It's just a summertime tradition...
For 50 years from March to November, Sullivan's has been giving locals and tourists alike-a great old fashion hot dog at a great price.
Brendan Sullivan, Owner Sullivan's at Castle Island in South Boston
"For $1.25 you really can't go wrong"
The outdoor dining provides the perfect setting for family day or a quick office get away.
Brendan Sullivan, Owner Sullivan's at Castle Island in South Boston
"It's just a really nice area to come down especially on those hot days to just cool off with a nice cool ocean breeze."
Sullivan's prides themselves on quality they use only Kayham dogs and believe the secret to serving a link up right is a toasted bun!
Brendan Sullivan, Owner Sullivan's at Castle Island in South Boston
"Grill the rolls too. Just to give it a little extra flavor."
The Top Dog of Rockport is a top dog with 7's viewer's. And our 2nd place spot for just 4 years they've been grilling and steaming hot dogs to perfection.
Scott Lucas, Top Dog of Rockport
""We serve fresh hot food right off the grill, nothing thats is sitting around under heat lamps."
This family favorite offers a unique and fun filled atmosphere from the moment you walk-in. And even if you don't eat meat don't worry they have bun pup for every tastebud.
Scott Lucas, Top Dog of Rockport
"You can have any of our specialty toppings with a veggie or turkey dog."
Every hot dog on the menu is named for a different breed of K-9. And this place goes way beyond just ketchup and mustard.
Scott Lucas, Top Dog of Rockport
"For example the german shepard has sauerkraut the chihuahua has cheese jalepino and salsa."
And the top dog is a huge baseball fan so, order when the sox hit a homer-- and get it free.
Looking for that footlong frank? Well dog gone it our 1st place spot delivers, Frank's in Brockton, Ma. This local hot spot is still serving up the goods the way they did when they grilled their 1st wiener 35 years ago.
Frank Caswell,Owner Frank's in Brockton, Ma.
"We are consistent the way we cook them and the way we dress them and the way we present them."
Their secret to success is the preparation and the service.
Frank Caswell,Owner Frank's in Brockton, Ma.
"The kind of love and care that we give to each one of our hot dogs."
Frank's even had a special grill custom designed and they use Kayhem brand hotdogs each one is specially made for just them.
Frank Caswell,Owner Frank's in Brockton, Ma.
"They are made for us the length and the thickness."
Franks' idea of the perfect dog always comes with a toasted bun, mustard, relish or onions.
Frank Caswell,Owner Frank's in Brockton, Ma.
"Ask for ketchup we will give it to them we won't put it on. As Clint Eastwood once said in Dirty harry movie, movie clip "Ketchup does not belong in a hot dog."
So, whether it's with mustard, relish or onions, chili or cheese. When you are ready to for a hot dog check out one of New England's best.
